Speaking of ingredients, you gotta eat. And eat you can in New Orleans. When three different locals tell you to try a certain restaruant, you do it. So I ate blackened redfish at GW Fin’s, just off Bourbon two blocks from Canal St. They were filming a real, full-blown Hollywood movie across the street when I walked out. Some guy who looked like Lou Diamond Phillips was talking with a brunette on a balcony as passers-by stopped and starred. Beignets are tasty, but be careful if eating them in a black shirt. I looked like I had been belly-sliding through a powdered sugar mill. I turned a corner and some dude with an electric guitar was hitting it, absolutely hitting it. Sounded like VanHalen and ZZ Top had a baby together. This place is awesome. Oh, and then a doorman at a restaraunt reccomended I come enjoy their brunch, but to be sure and make reservations because “70,000 people are coming to town for a big bass tournament.” No kidding?

After having lunch with the anglers today I look forward to real heavy weight event. Power fishing and big bags will dominate.

Another developing story is the 200-mile-plus round trip some guys are making each day. They will only fish for about 3 hours, but they will spend those hours in one of the most fertile estuaries on earth down in the vicinity of Venice, LA.

Randall Tharp will run the other way. He likely will do so alone. “I saw a few locals in there,” he said, “but the only other competitor I saw in there this week was VanDam.” Not the guy you want to see. Actually, Tharp is excited at the prospect of sharing water with the man who owns tournament fishing. “I have watched him for years. He has inspired me and I think it would be kind of neat to fish head-to-head with him.” Tharp thinks there would be enough bass to go around. “There’s a pile of fish in there.”

There are piles of fish all over the Louisiana Delta. Tune in to AnglersChannel.com to see how many of them our fisherman can bring to the Classic scales!